Cashier/ Attendant

HMSHost - Woodbridge, NJ 07095
HMSHost - Woodbridge, NJ 07095
HMSHost - Woodbridge, NJ 07095
Job Description
The Cashier is responsible for completing sales transactions within the establishment and performing other support functions which may include cleaning the food, display and/or stock areas and assisting with stocking activities; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.

The Fast Food Attendant is responsible for performing a variety of duties within a fast food / snack bar establishment which may include completing customer transactions, cleaning the food or stock areas, assisting in the kitchen area, and maintaining inventory; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager.

Essential Functions:

- Operates a cash register and receives payment from customers in cash or credit card, accurately counts and provides change to customers as required, and follows all HMSHost customer service and cash handling policies and procedures
- Maintains a solid knowledge of products and services available in unit
- Cleans and stocks work area
- Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing
- Greets customers and takes food order; provides information about menus; looks for opportunity to “up-sell” products.
- Operates cash register and receives payment from customer in cash or credit card, accurately counts and provides change to customers as required, and follows all HMS Host customer service and cash handling policies and procedures
- Cleans and stocks work area
- Assists in locating, reconciling, and verifying the accuracy of transactions and operate equipment with peripheral electronic data processing. Transfers supplies and equipment between storage and work areas by hand or cart
- Assists with a variety of kitchen-related functions as needed
- Receives inventory, moves and lifts food and beverage products and supplies; maintain a solid knowledge of product and services available in unit
- Ensures proper food handling procedures are followed including wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
- Cleans and sanitizes work station and equipment
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